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In this one day class, participants will understand, surf, and search using the Internet Explorer browser. Topics include internet terminology, web addressing search engines, advance searching, and maintenance skills.
In this one day class, students will be introduced to Microsoft Excel 2010. Students will learn to enter data in excel, work with cells, edit, view and print worksheets. Students will also learn to format the contents of cells, change the appearance of worksheets and will be introduced to formulas.
In this one day class, students will be introduced to Microsoft PowerPoint 2010. Students will create, design, add clip art, insert a chart to a presentation.
In this one day class, students will be introduced to Microsoft Word 2010. Students will learn create a document, enter text, change font formats, preview, print and save documents.
The South Carolina Bar is partnering with Piedmont Technical College's Division of Continuing Education to offer Law School for Non-Lawyers.
This course is three days of preparation for state boards.
Students will learn to create, navigate and move files into folders. Students will also learn how to clean-up folders and delete files.
This course provides 30 hours of education required by the South Carolina Real Estate Commission to receive a Property Management License. Topics include laws affecting property management, rental agreements, tenant relations after leasing and insurance. Book included.
RN NCLEX® prep exam workshop prepares RN students to sit for the RN NCLEX® exam. The focus is on the questions and topics that appear most frequently on the RN NCLEX® exam. The workshop includes test taking techniques for all the new, alternative type questions. All RN students are required to take this workshop.
This program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.