FSSC 22000 - Food Safety

The FSSC 22000 - Food Safety Internal Auditor course is designed to provide participants with the knowledge and skills required to conduct internal audits of food safety management systems (FSMS) based on the FSSC 22000 standard. This internationally recognized certification system outlines a comprehensive approach to food safety and includes the integration of ISO 22000, ISO/TS 22002-1, and additional FSSC 22000-specific requirements. In this course, participants will learn how to effectively assess a company's food safety system for compliance with the FSSC 22000 standard. The training focuses on developing auditing skills, preparing audit reports, and addressing non-conformities. The course emphasizes the importance of food safety in the supply chain, hazard analysis, risk management, and continual improvement.