Cooking with PTC

Come learn new techniques and recipes in our once-a-month cooking class! Participants will leave with recipe packets to take home. Participants can be 12 years of age with an adult, or 16-years-old unaccompanied. Hair should be pulled back and closed-toed shoes should be worn. Call (864) 941-8400 or visit www.ptc.edu/coned to register!

Piedmont Technical College's Continuing Education department will be offering the following cooking courses listed. To view more course offerings, click here: 

Thanksgiving Sides - November 22, 2024

This course will instruct participants on preparing and making popular Thanksgiving side dishes such as green bean casserole, dressing, potatoes & gravy, mac & cheese, and sweet potato casserole. Participants should be at least 12 years of age with an adult and 16-years-old unaccompanied. Available without gluten options on request. Discounts available for multiple registrations!

Time: 5:30-9 p.m. 
Cost: $99

Pies! - December 13, 2024

Nothing says the holidays like a fresh-baked pecan or pumpkin pie! In this course, participants will learn about prepping and baking pies like apple, pecan and pumpkin with scratch-made crusts. Gluten-free crust available by request. Participants should be at least 12 years of age with an adult and 16-years-old unaccompanied. Discounts available for multiple registrations!