PCQI Certification Training
Location: Greenwood
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CRN:
70141 -
Meeting times:
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Cost:
$1950
Hazard Analysis of Critical Control Points – HACCP Training Course is considered the most important training for food safety professionals. Our 2 Day (16 hours) course is accredited by the International HACCP Alliance (IHA) and therefore recognized by regulatory agencies – FDA, USDA, State Health Departments and Global Food Safety Initiative (GFSI) Certification Audits such as SQF, BRC and others. PUBLIC OFFERING